Savoury Loaf

Meal idea: Savoury Olive & Cheese loaf served alongside baked Salmon and a simple Green Salad.

WHAT YOU NEED

• 150ml White Wine

• 1/2 cup Olive Oil

• 4 Eggs

• 1/2 tp Salt

• 3 cups Self-raising flour

• 150g Grated Cheese

• 1 large Onion - diced

• 1 cup Sun-dried Tomatoes - chopped

• 50g Black Olives - sliced

• 50g Green Olives - sliced

• 1/2 cup Fresh Parsley - chopped

Optional.

• Bacon and/or Ham diced

WHAT YOU DO

• Preheat oven 360°F (180°C)

• Butter and flour loaf pan

• Chop the onion finely

• Sauté onion in a skillet (with bacon if desired) until the onion is translucent and the bacon is cooked. TIP: If available, use some of the Oil from the Sun-dried Tomatoes to cook the onion

• Drain onion (and beacon) and place on paper towel to absorb any cooking fat. Set aside to cool

• Slice Olives

• Chop Parsley

• Chop Sun-dried Tomatoes

• In a large bowl, whisk together the Wine, Oil, Eggs, and Salt.

• Sift flour and stir into the liquid preparation.

• Add all other ingredients and grated cheese to the basic preparation and mix.

• Pour into loaf pan

• Bake for 1 hour